Dinner Rolls Recipe

The one thing we have to have at our family dinners are rolls. Normally we go to the store and buy rolls there. This year, I decided to try my hand at making dinner rolls.

Dinner Rolls

I was rather pleased how they turned out. I probably should have let them rise a bit longer before baking, but that didn’t effect taste. YUM!

Dinner Rolls Recipe
Prep time
Cook time
Total time
Serves: 12
  • 2 to 2¼ cups of flour
  • 1 envelope of fast rising yeast
  • 2 tablespoons of sugar
  • ½ teaspoon salt
  • ½ cup of milk
  • ¼ cup of water
  • 2 tablespoons of butter
  1. Mix in a large bowl: ¾ cup of flour, undissolved yeast, sugar and salt.
  2. Heat the milk, water, and butter until it is very warm.
  3. Add the milk mix to the large bowl.
  4. Use your electric mixture with the bread hooks and beat for 2 minutes on medium speed.
  5. Add ¼ cup of flour and beat for another 2 minutes on high speed.
  6. Keep mixing in the remaining flour until it is a soft dough.
  7. Knead on a floured surface for about 8 minutes, or until smooth.
  8. Cover and let the dough rest for 10 minutes.
  9. Divide the dough into 12 parts and roll into balls.
  10. Place them in a 9 inch round pan (greased).
  11. Cover and let them rise in a warm place until they are double in size.
  12. Bake at 375 for 20 minutes.

What is the must have at your family dinners?

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