Pumpkin Chocolate Chip Cupcakes Recipe

The pumpkins are ripe for the picking and the weather is changing. It’s time for all things Fall! I love pumpkin recipes during this time of year. This time I was craving Chocolate and I was wanting something in cupcake form.

Pumpkin Chocolate Chip CupcakesThese cupcakes are the perfect blend of chocolate and pumpkin. Add a little cream cheese frosting and you have Heaven!

Pumpkin Chocolate Chip Cupcakes Recipe
 
Prep time
Cook time
Total time
 
Serves: 30
Ingredients
  • 2½ cups of flour
  • 1½ teaspoons cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon cloves
  • ¼ teaspoon ginger
  • 1½ baking powder
  • ½ teaspoon salt
  • 1½ cups of sugar
  • ⅔ cup vegetable oil
  • ½ cup milk
  • ½ tablespoon vinegar
  • 1 15 oz can of pumpkin
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1 or 2 tubs of cream cheese frosting (if you desire)
Instructions
  1. In a medium bowl, whisk together the flour, cinnamon, cloves, nutmeg, ginger, baking soda, baking powder, and salt until well blended.
  2. In a large bowl mix together the milk and vinegar. Beat in vegetable oil, sugar, pumpkin, eggs, and vanilla at low speed until combined.
  3. Gradually add in the dry mixture. Continue to until it is all combined.
  4. Fold in the chocolate chips.
  5. Fill the paper liners about ⅔ full. Bake at 350 degrees for 18 minutes.
  6. Once the cupcakes are cool, add the cream cheese frosting.

What is your favorite fall recipe?

Comments

  1. they look yummy!

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  1. […] Pumpkin Chocolate Chip Cupcakes – These cupcakes are so yummy with the cream cheese frosting. (image below) […]

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